Food Science and Nutrition Advisory Committee
The Advisory Committee is extremely important because it is a mechanism to (1) improve communication; (2) solicit the confidence of the public; (3) obtain valuable input on the programs and services available to students with disabilities; (4) include the students’ voice in the process of maintaining a strong disability support program Authority cited: Sections 67312, 70901 and 84850, Education Code. Reference: Sections 67310- 67312 and 84850, Education Code
Contact Information
Christine Bisson
FSN Program Coordinator
805-922-6966 ext. 3243
cbisson@hancockcollege.edu
Members
- Chair - Christine Bisson, Food Science and Nutrition Coordinator
- Edgar Alvarado, AHC FSN Student
- Dr. Samir Amin, Cal Poly San Luis Obispo
- Susan Farrington, Allan Hancock College
- Lacey Baldiviez, Foodbank Santa Barbara County
- Beth Blake, Orange Coast College
- Alex DeJounge, Allan Hancock College
- Katie Gradoville, Lompoc High School
- Kristin Hammond, Santa Maria High School
- Dr. Stephanie Jung, Cal Poly
- Corine Kohlen, Allan Hancock College
- Erin Krier, Allan Hancock College
- Thomas Lamica, Allan Hancock College
- Kevin Leitner, Dignity Health
- Ron Lovell, Allan Hancock College
- Richard Opie, Compass Health, Inc.
- Thesa Roepke, Allan Hancock College
Meetings
Upcoming Meetings
Fall 2025
Agendas/notes