Culinary Arts Advisory Committee
The Advisory Committee is extremely important because it is a mechanism to (1) improve communication; (2) solicit the confidence of the public; (3) obtain valuable input on the programs and services available to students with disabilities; (4) include the students’ voice in the process of maintaining a strong disability support program Authority cited: Sections 67312, 70901 and 84850, Education Code. Reference: Sections 67310- 67312 and 84850, Education Code
Contact Information
Ron Lovell
CA Program Coordinator
805-922-6966 ext. 3823
rlovell@hancockcollege.edu
Members
- Co-Chair - Ron Lovell, Culinary Arts Program Coordinator
- Co-Chair - Christine Bisson, Food Science & Nutrition Program Coordinator
- Michael Albright, Allan Hancock College
- Lee Gottheimer, Allan Hancock College
- Adam Hart, Oxnard College
- Joey Hickox, Chick-fil-A
- Suzanne King, Allan Hancock College
- Tom Lamica, Allan Hancock College
- Jenn Montanez, Pioneer Valley High School
- Paul Robinson, Santa Maria High School District
- Leonard Rodriguez, Olive Garden
- Thesa Roepke, Allan Hancock College
- Peter Sherlock, Chumash Casino
- Martin Testa, Testa Catering
- Russell Thomas, Allan Hancock College
- Heather Thomas, Allan Hancock College
Meetings
Upcoming Meetings
Fall 2025